Alkaline Used by Japan Hospital

The Expert says....think about it

3 Amazing Benefits of Alkaline Ionized Water

WHAT SO GOOD ABOUT IONIZED WATER?

Without water, life could not exist.

It is the most common substance found on Earth. Water is also the body's most vital need. Most tap water is fine to consume as long as it is properly filtered with both carbon and particulate filters. Spring and mineral bottled water are also good choices.

Purified water, reverse osmosis or distilled, should be completely avoided. It is water that has had all the minerals removed from so it is literally pure H2O

Because of its extreme purity, purified water absorbs carbon dioxide out of the air, which makes it acidic and even more aggressive at dissolving alkaline substances it comes in contact with. It turns the body acidic, leaches vital minerals and does not hydrate the body well at all

Basically, degenerative diseases are the result of acid wastes built up within us. We gradually build up these acids as we age by eating the wrong foods, drinking the wrong beverages, stress and negative emotions. Distilled water, reverse osmosis water, purified water, coffee, tea, soda and alcoholic beverages are examples of acidic beverages. Acidic foods include meat, dairy, eggs, and most prepared and fast foods. Click here to learn which are alkaline or acid foods.

By drinking low ORP (Learn about ORP) ionized water, the acidity of the body is lowered enabling the disposal of acidic wastes from the blood, cellular fluids and other acidic storage areas safely and easily. This antioxidant rich energy water scavenges free radicals that attack our cells. Every cell will feel the difference - wrinkles and age spots will gradually fade. Drink enough alkaline water and you may even lose excess weight (pH Diet). Click here to learn more about how alkaline water works for you.

The immune system becomes stronger and enables the body to fight off disease better. The micro-clustering of the water molecules provides excellent body hydration and skin rejuvenation. The abundance of available oxygen molecules makes us alert and energized

REASON TO DRINK IONIZED WATER

Water ionizers provide high pH alkaline water to neutralize acidity in your body, which is the root cause of disease and symptoms associated with aging.

Water ionizers produce antioxidants by creating negatively charged water, scavenging up damaging free radicals. This slows down your oxidation
( aging )!

Water ionizers increase the available oxygen for mental clarity & energy. We know that disease & cancer cannot lice in an oxygenated, alkaline environment.

Water ionizers micro-cluster water molecules to hydrate our cells more easily, pushing out toxins and causing detoxification on the deepest cellular level.

Additional Observed Medical Benefits in Japan of Ionized Water

HAYASHI,Hidemitsu,M.D.,Water Institute, & KAWAMURA,Munenori,M.D.,Kyowa Medical Clinic, (1985-2000)

1. Improvement of blood glucose and HbAIC levels in diabetes mellitus.

2. Improvement of peripheral circulation in diabetic gangrene.

3. Improvement of uric acid levels in gout.

4. Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.

5. Improvement of gastroduodenal ulcers and prevention of recurrences.

6. Improvement of cholesterol level; hypertension, angina, myocardial infarction.

7. Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.

8. Improvement of auto immune disorders; rheumatism, collagen disease, SLE.

9. Improvement of so called specific diseases; Behcet's syndrome, Crohn's disease, ulcerative colitis, Kawasaki's disease.

10. Improvement of malignant tumors of liver; hepatoma, metastatic tumors.

11. Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.

12. Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection

13. Improvement of hyperbilirubinemia in newborns

14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.

Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of electrolyzed-reduced water for drinking and cooking purpose for inpatients should be the very prerequisite in our daily medical practices.

It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.

The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.

A Word About Cancer

Nobel Prize Winner Otto Warburg, led us to the knowledge that, cancer lives in a low oxygen environment like most bacteria. Every time Otto Warburg lowered the oxygen level by 35% in a healthy cell, it became cancerous.

Cancer needs a low oxygen environment to survive. Basically 99% of the time a terminal cancer victim’s body is a thousand time more acidic than normal. This environment causes a low or no oxygen environment in which cancer thrives.

"As emphasized, it is the first precondition of the proposed treatment that all growing body cells be saturated with oxygen. It is a second precondition that exogenous carcinogens be kept away, at least during the treatment. All carcinogens impair respiration directly or indirectly by deranging capillary circulation, a statement that is proved by the fact that no cancer cell exists, the respiration of which is not impaired. Of course, respiration cannot be repaired if it is impaired at the same time by carcinogens."

Excerpt from, "The Prime Cause and Prevention of Cancer," Revised lecture at the meeting of the Nobel-Laureates on June 30, 1966 at Lindau, Lake Constance, Germany, Otto Warburg, Director, Max Planck-Institute for Cell Physiology, Berlin-Dahlem.